Favorite Soy-free Miso

Posted by on Oct 18, 2018 in Blog

This makes every soup infinitely better and it’s so easy to use. It’s organic, unpasteurized and living. Rich in enzymes and beneficial organisms and most importantly it’s delicious!  Made in Conway, Massachusetts. Be sure to check their website for other products like Koji brown rice, maple syrup and tamari. All house made.